Chef Elana Get a Quote
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Sample Menus

Every menu is built from scratch around your dietary needs, your kosher level, and what you actually like to eat. These are examples to spark ideas, not a fixed list.

Shabbat, Handled

Classic Friday Night

Traditional, elevated
  • FocacciaOlive oil, garlic confit, cherry tomatoes
  • Fresh Salads & DipsClassic spreads and more
  • Lemon Crusted SalmonCooked to perfection with an herby crust
  • BrisketSeared, cooked low and slow in red wine and broth
  • SchnitzelA classic crowd pleaser
  • Charred BroccoliGarlic oil and lemon zest
  • Charred CabbageSlow cooked with white wine and black pepper
  • Yellow Basmati RiceTurmeric and mixed herbs

Modern

Lighter, produce forward
  • Beet CarpaccioNectarines, balsamic and fresh herbs
  • Carrot Ginger SoupBlended, served chilled
  • Pineapple Marinated ChickenGrilled, served with fresh herbs
  • Steak and Kale SaladSautéed mixed peppers, avocado crema
  • Roasted CauliflowerCashew, mint, sumac
  • Quinoa Tabbouli
  • Baby Potatoes
  • Passionfruit Curd and Meringue
Meal Prep

Comfort Leaning

Warm, familiar, satisfying
  • Italian Style Chicken SoupBlended vegetables, shredded chicken, lemon and orzo
  • Creamy Miso Meatballs
  • Mac and CheeseCheddar, option to add broccoli
  • Eggplant Parmesan
  • Sautéed MushroomsIn garlic butter or oil
  • Corn SaladLime, bell pepper, red onion and herbs
  • Assorted AntipastiWith garlic and thyme
  • Freekeh with Leeks and Herbs

Fresh and Fun

Bright, bold, easy to reheat
  • Lamb KoftaLean ground beef + ground lamb fat, herbs and warm spices
  • Fish TacosPico de gallo or mango salsa, guacamole, sour cream
  • Crispy Tofu BitesGolden, seasoned, kid approved
  • Chicken Pasta SaladOlives, capers, lemon-basil sauce
  • Fennel Cabbage Salad
  • Broccoli SlawNuts and dry fruit
  • Coconut Lime Rice
  • Seared Bok ChoySpicy maple glaze

A note on kosher: I cook on-site in your kitchen, using your ingredients, your pots, and your pans, so the food meets your household's standard. Tell me your kosher level in the inquiry form and I'll work within it.

Let's build yours

Send me the occasion, the guest count, and any dietary needs, and I'll come back with a menu and a quote.

Get a Quote